as if there weren't enough already.
Bacon, onion and mushroom.
I'm surprised that this is your first quiche! I would've thought you'd have done that before...
I know, it's crazy, but I've eaten lots, but just never made one. It's easy, if a bit time consuming (because of the tart crust and blind baking and all), but good, so I think I'll definitely make one again.
It's BEYOOTIFUL!!Looks really yummy - that'll definitely be on the next Hornucopia menu!
i'm surprised too.....i'm not sure what u mean about the hard part....did u do a special tart crust ve pie crust? what is the difference...great job....mom
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4 comments:
I'm surprised that this is your first quiche! I would've thought you'd have done that before...
I know, it's crazy, but I've eaten lots, but just never made one. It's easy, if a bit time consuming (because of the tart crust and blind baking and all), but good, so I think I'll definitely make one again.
It's BEYOOTIFUL!!
Looks really yummy - that'll definitely be on the next Hornucopia menu!
i'm surprised too.....i'm not sure what u mean about the hard part....did u do a special tart crust ve pie crust? what is the difference...
great job....mom
Post a Comment