Sunday, April 10, 2011

First BBQ of the season.

The weather has turned warm here, at least for the past couple of days, so we got out the two grills and cleaned them up.

Yesterday we had cheeseburgers. Today we had pulled pork, smoked with pecan wood chips.

Hooray for warm weather!




1 comment:

Pa said...

Hooray for warm weather!
Y'all look like Texas ranchhands cookin' out.