Hornucopia 2010 - some photos.

We didn't take that many photos either, but at least enough to show some here, in addition to the highlights I think we're going to put on the Hornucopia yahoo group. So here are some to get us all started...

Check out Grandpa's blog.

I was catching up with blogs after getting back, and noticed that Dad has set one up about Grandpa.

M H Huber

The most recent post is really interesting - a story about Grandpa saving a guy from back when Marty was a kid.

Everybody come! Come now!

It looks like because of the current uncertainty resulting from last night's election, the pound sterling is dropping like a stone against the dollar.

Maybe we should relocate Hornucopia to the UK? Only oil over here is in our engines and politics...

Are we going to Wii?

Where is the Horn Wii at the moment? Is it in Clemson?

Will it be coming to Hornucopia 2010?

Looking for opinions - charcoal grills

Mark and I are in the market for a BBQ grill, now that we have some place outside to put it. Although it would be nice to have the convenience of gas, I think we want to go with charcoal for the flavor. Plus I think I might try smoking meat some time - I found a place here in the UK that sells wood chips, including hickory and others.

But I'm having a hard time deciding what shape to get.

So far the ones I like are:

Weber Traditional (everyone seems to love it; it has a lid; you can buy lots of accessories to go with it; maybe a bit more expensive because of brand - not sure if that's worth it?; no adjustable grill levels, but does have the air vents to regulate temperature; pretty easy to clean, I think)

Barbecook basic or master (it's a Belgian brand, but looks really convenient to use; and it looks pretty; but I'd either have to have smaller cooking space, or it's a bit more expensive; it doesn't have a lid, but it does have adjustable grill levels; really easy to clean; but do Belgians really know about grilling, I mean, really?)

Kingsford bullet smoker (it's a smoker, but can be used as a grill as well; I guess would be better if I was going to smoke more than grill)

Non-brand barrel shape (cheapest option; has lots and lots of grill shape; can either use the lid or not; doesn't have adjustable grill levels and I'm not sure if it has air vents; more difficult to clean)

What kind of grill does everyone have? Do you like it? Thoughts?

Movin' in.

We've now been in our new place for about two weeks. We're pretty much moved in and unpacked. We still have some things that we need to organize and put away and we definitely need more pictures to hang on the walls, but otherwise, we're basically done.

Here are some pictures of the move. I didn't include any from the old place, as they aren't that exciting (not that the ones below are, actually, either).

There is a video of moving in and moving out, which Mark has pulled together, but when I tried to upload it to YouTube I got a warning message about an audio track we had used; I completely forgot about the copyright issue of the music. I'm obviously going to be getting a gazillion hits on our moving in video, which will mean that the artist won't get their fair amount of attention, which wouldn't be right.

I'm not sure what we'll be able to do with it - it's too big to email. We'll work something out.

These are the two living rooms downstairs, during the move:



Our welcome sheep:



The cherry tree and daffodils alongside the driveway - we timed things really well, with the cherry blossoms coming out in full bloom, right when we moved in:


The downstairs rooms, after we got things in order:



The patio, out back, through the living room sliding door:


Our first meal, once we got the dining table (Chinese takeaway, from a nice place about 5 minutes away):


So we're now ready for visitors!

It's nice to be back.

I'll post some pictures soon, but it's just so nice being back online again. We really do a lot of connecting online via blogs and email that I did feel totally out of the family loop for a while. It's nice to be back in the fold!